Samuel A. Matz | Buy Cheap Textbooks about Samuel A. Matz

1.

Bakery Technology and Engineering by Matz, Samuel A. ISBN: 9780942849202 List Price: $99.00

$85.17 (Save 13%)

2.

Snack Food Technology by Samuel A. Matz ISBN: 9789401097802 List Price: $99.00

$128.31

3.

Equipment for Bakers by Matz, Samuel A. ISBN: 9780942849271 List Price: $49.00

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4.

Food Texture by Matz, Samuel A. ISBN: 9780942849233 List Price: $19.00

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5.

Formulating & Processing Dietetic Foods by Matz, Samuel A. ISBN: 9780942849288 List Price: $79.00

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6.

Glossary of Cereal Science and Technology by Matz, Samuel A. ISBN: 9780942849257 List Price: $34.00

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7.

Glossary of Milling and Baking Terms by Matz, Samuel A. ISBN: 9780942849264 List Price: $24.00

$26.01

8.

Glossary of Milling and Baking Terms by Matz, Samuel A. ISBN: 9780942849103 List Price: $19.00

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9.

Bakery Technology and Engineering by Matz, Samuel A. ISBN: 9780942849301 List Price: $119.00

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10.

Cereal Science by Matz, Samuel A. ISBN: 9780942849219 List Price: $19.00

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11.

Cereal Technology by Matz, Samuel A. ISBN: 9780942849226 List Price: $19.00

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12.

Water in Foods A Strategic Entry Report, 2000 by Matz, Samuel A. ISBN: 9780942849240 List Price: $19.00

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13.

Cereal science, by Matz, Samuel A. ISBN: 9780870550614

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14.

Technology of Food Product Development by Matz, Samuel A. ISBN: 9780942849295 List Price: $69.00

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15.

Ingredients for Bakers by Matz, Samuel A. ISBN: 9780942849004 List Price: $59.00

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16.

Ingredients for Bakers by Matz, Samuel A. ISBN: 9780942849172 List Price: $89.00

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17.

Chemistry and Technology of Cereals As Food and Feed by Matz, Samuel A. ISBN: 9780442308308 List Price: $249.00

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18.

Cookie and Cracker Technology by Matz, Samuel A. ISBN: 9780442308926 List Price: $175.00

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19.

Bakery Technology and Engineering by Samuel A. Matz ISBN: 9780870550201

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20.

Equipment for Bakers by Matz, Samuel A. ISBN: 9780942849028 List Price: $69.00

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21.

Formulas and Processes for Bakers by Matz, Samuel A. ISBN: 9780942849011 List Price: $69.00

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22.

Formulas and Processes for Bakers by Matz, Samuel A. ISBN: 9780942849158 List Price: $79.00

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23.

Formulating and Processing Dietetic Foods by Matz, Samuel A. ISBN: 9780942849134 List Price: $89.00

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24.

Glossary of Cereal Science and Technology by Matz, Samuel A. ISBN: 9780942849141 List Price: $29.00

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25.

Bakery Technology and Engineering by Samuel A. Matz ISBN: 9780442308551 List Price: $329.00

$176.18 (Save 46%)